Institute of Biotechnologies and Nanomaterials
What is biotechnology.
Modern biotechnology - is the integration of science and engineering, allowing the fullest to realize the opportunities of living organisms for food, medicines, addressing energy and environmental protection.
Articles to help you in learning, will introduce the state of affairs, etc.
Books Department, written for students, you can take in the library or buy at the department.
Books, textbooks, reference books and atlases in electronic form.
Introduction to food microbiology.
Imagine a world in which there is no fluffy bread, nor cheese flavored, or a refreshing beer or borscht with sour cream ... Tosca? But such a tasteless world could exist if the bakers and cheesemakers and brewers Kvasnikov not help microorganisms.
DEPARTMENT OF CHEMICAL TECHNOLOGY OF WOOD
Profile of the Department:
Technology of vegetable raw materials for cosmetics